FLÖDE | GÖTEBORGS FOOD

Keresés

IBA Munich 2023: Let's meet up!

Exciting news! We are thrilled to announce that we will be exhibiting at IBA in Munich 22-26 October. This will be our first time...

30 Years of Sweet Profession!

This year, we celebrate a remarkable milestone: the 30th anniversary of Göteborgs Food Budapest Zrt.! In May 1993, Sandor Turos and Jenö...

Meet László Begitter: A true Göteborgs Food Pioneer!

This year, we celebrate a remarkable milestone: the 30th anniversary of Göteborgs Food Budapest! Shift leader László Begitter has been...

ProSweets Cologne 2023: Let's meet up!

Exciting news! We are thrilled to announce that we will be exhibiting at ProSweets Cologne 2023. Join us at Koelnmesse April 23rd-25th to...

Making the Sweet Choice: Key Factors to Consider When Selecting Sweetener

The sugar-free sweets market has seen significant growth in recent years, as consumers become more interested in sugar-free and...

What's the difference between compound chocolate and real chocolate?

Chocolate comes in all different forms for a variety of textures and flavours to tantalise all taste buds, applications and markets. But...

Meet us at Artoza 2023!

We are so excited to be attending Artoza 2023 in Athens, together with over 220 fellow exhibitors within the bakery and pastry industry....